This is by far the best (and easiest) chili we have made yet. And we make chili every week.
Ingredients:
1 Pork Roast
1 can Chili beans
1 can black beans
1 can tomato sauce
1 can diced tomatoes
1 package of Chili seasoning
2 jalepenos
1 onion
Take the pork roast and toss it in the pot. When we did this it was frozen as a brick. Thats OK. It will cook. Besides, defrosting it will take time.
The rest is simple: dump everything in. Chop up the peppers and the onion, but thats it.
Set the crockpot on high and leave it for about, meh, 8 hours will do.
Before serving you may want to pull the pork roast out with two forks and pull it apart into chunks. We actually kept half of it in tact so that we could just eat it because it was so delicious, but this is up to you. Toss the meat back in and wait a bit, or not.
Serve it up piping hot.
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